Make your mornings easier with this simple homemade pancake mix! With just a few ingredients, you can whip up delicious, fluffy pancakes whenever the craving strikes. This mix can be stored for several weeks, making it a convenient addition to your pantry.
Ingredients
For the Pancake Mix:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
For Pancakes:
- 1 cup of pancake mix (from the above recipe)
- 1 cup milk (or milk alternative)
- 1 large egg
- 2 tablespoons vegetable oil (or melted butter)
- Optional: 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Pancake Mix
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and baking soda.
- Whisk the dry ingredients together until well blended. Make sure there are no lumps.
- Transfer the mix to an airtight container or zip-top bag for storage. Label and date the container if desired. This mix can be kept in a cool, dry place for up to 3 months.
Step 2: Make the Pancakes
- In a medium bowl, measure out 1 cup of the prepared pancake mix.
- Add the milk, egg, vegetable oil (or melted butter), and vanilla extract (if using) to the dry mix.
- Whisk until just combined. It’s okay if the batter is a little lumpy; do not over-mix, as this will create tough pancakes.
- Preheat a griddle or frying pan over medium heat. Lightly grease the surface with cooking spray, butter, or oil.
Step 3: Cook the Pancakes
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Leave some space between pancakes as they will spread.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Remove pancakes from the griddle and keep warm in a low-temperature oven while you cook the remaining batter.
Step 4: Serve
- Serve pancakes warm with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or nuts.
- Enjoy your homemade pancakes with family and friends!
Tips:
- For thicker pancakes, use less milk; for thinner pancakes, use more.
- Add-ins like chocolate chips, blueberries, or chopped nuts can be added to the batter just before cooking for extra flavor.
- Refrigerate any leftover batter for up to 24 hours, but it’s best to cook all of it fresh for the best texture.
Enjoy your homemade pancakes any day of the week!
